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7 Jul 2017
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Professional Baking Courses

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Posted By Mandy C.

Baking is a hobby many love to do but in order to fully understand how it works or how to do it you will have to familiarize yourself with the different baking terms used. They are many baking terms used by professional bakers or by cook books. You have to figure out what each one is in order to do the job and so that the baked goodies will be delicious enough for seconds. Below we will discuss a few basic baking terms that everyone should know.

The most basic of the terms is: Bake. To bake means to cook in an oven using dry heat. You have to remember to turn on and heat up the oven 10-15 minutes before use inorder to equalize the temperature.

Another important term to remember is: Bakers Dozen. For bakers, a dozen of an item means 13 pieces. Remember this when people tell you them want to order a bakers dozen.

When you are asked to used caramelized sugar you should know what caramelize means. It means to heat and melt the sugar in a sauce pan until the sugar turn brown and is ready to be drizzled on to pastries.

Dough is another baking term that is used often. Dough is mixture of ingredients like butter, sugar and eggs. This is the base of any pastry. You can't make cookies without the cookie dough and you can't make bread and cakes if you don't know how to make dough.

When the recipe asks you to frost it simply mean to put icing. When a cake is frosted icing is spread all over and it becomes covered with whatever flavor the icing is. Cupcakes are usually frosted too with different flavors of frosting.
Baked goods are sometimes glazed before being placed inside the oven. To glaze means coating or brushing to food with eggs, milk and sometimes sugar before the baking proper. This is done to create a golden finish for the baked goods. To glaze can also mean to top a cake off with some icing before serving.

When you are asked to grease a pan you brush some oil or butter onto the baking pan to prevent you baked goods from sticking. This is also done so you will have a perfect cookie or cake without forcing it off the baking tray.
You are sometimes asked to knead the dough and this means you should fold and press the dough with your hands until it becomes very smooth to the touch.

These are just some of the terms you will encounter when you start baking. To find out more, do your research before starting with a new recipe.

Have you ever wanted to take up baking as a profession? Have you ever wanted to pursue a career in baking and make it your main source of income? Professional baking entails taking baking courses and being a master at what you do. There are many different courses available about baking. Choosing a course just depends on what you would like to master. You can choose from breads, cakes and other pastries. There are also courses that cover everything you need to know about baking starting from the most basic thing in baking, the ingredients up until decorating a wedding cake. Selecting the way you would like to learn is up to you.

Many professional, world class and well known bakers offer beginner to intermediate classes in baking. These baking classes will discuss baking ingredients, baking tools to use and the proper baking process. These bakers share their personal experiences about baking and let you in on many of their secrets. Some baking classes focus on lectures during the first half of the semester and the second half id used for hands-on baking. Other classes go directly into baking demonstrations where the lecturer teaches students what to do and how to do it by demonstrating the procedure. This is the more common way of teaching baking because students usually prefer being hands on as compared to being in a room to listen to lectures.

Another way to get into professional baking is by self study. Being a professional does not always mean having a culinary certificate from a well known academy or cooking school it can also be done by reading up and mastering the art by self study and practice. There are so many books on baking that are out in the market. There are books made specifically for baking bread, cookies, cakes and other pastries, etc. These books provide a step by step guide to the basic ingredients needed when baking, the materials and ingredients that will be used and many different recipes of the same product. The internet is also a good source of baking ideas and recipes. Many people share their family recipes online for the whole world to try out. There are many recipes for baked goods and trying to recreate them be a good way to learn.

Every professional baker has a signature dish or a product they specialize in making. Some of the best bakers are well known because of one kind of cake or a certain cookie. When pursuing professional baking, one must remember to personalized well loved dishes. Add a new ingredient to give it a kick or replace other ingredients to give it a complete spin. This will make the product different and stand out from the rest of the baked goodies available.

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